This recipe was kindly supplied by Julia Leatherwood, a customer.
She says “This is my favourite chicken recipe as it is so easy and full of wonderful Thai flavours. It was given to me by a neighbour who originally comes from Barbados. I usually cook this in a ridged grill pan and serve with wild rice or the country style with all its vibrant colours and tastes."
35 minutes (15 mins preparation, 20 mins cooking)