Carmens Special Chocolate Cake

  • 14oz/400g Light Brown Sugar.
  • 14oz/400g S.R Flour.
  • 5oz/150g Cocoa Powder.
  • 9oz/250g Margarine.
  • 5-Eggs.
  • A little Vanilla Essence.
  • 1-cup of Lemonade.

Pre-heat the oven to 150C/300FGas2.

In a deep bowl, place all the ingredients, except the lemonade.Mix well until the mixture is smooth.

Add the lemonade and mix again.

Beat until smooth.

Grease a 9in round cake tin, sprinkle with flour, shake and tip out excess.

Put the mixture into the tin and bake in the centre of the oven for 1-3/4 hours.

Leave to cool in the tin.-Turn out, wrap and leave for 10 hours before serving.