Banana Pudding Bread

  • 75g wholemeal flour 75g plain flour, sifted
  • 175g Demerara sugar
  • 75g butter or margarine, softened
  • 30ml milk
  • 2 very ripe bananas, sliced (Blackened bananas, past their best make the best pudding)
  • 15ml lemon juice
  • 5ml ground cinnamon
  • Topping:
  • 50g plain flour
  • 50g caster sugar
  • 25g butter or margarine
  1. Line the base of a 20cm x 10cm loaf dish with greaseproof paper.
  2. Make topping by mixing together flour and sugar, rub in butter until mixture resembles fine breadcrumbs.
  3. Combine all the pudding ingredients in a bowl and beat with a mixer on medium speed for 1 minute.
  4. Spread the pudding mixture evenly in the loaf dish and sprinkle the topping over the top.
  5. Shield dish ends with small pieces of smooth foil, securely attached.
  6. Place dish on an inverted plate and microwave at 50%/medium for 9 minutes, rotating a quarter turn twice. Increase power to 100%/high for 4-6 minutes until cooked, removing foil after 2 minutes and rotating twice
  7. Stand for 5-10 minutes before turning out onto a wire rack. Remove paper and leave to cool.