Banana and Rice Salad with Curry Salad

Ingredients
  • 50-75g/2-3oz red or green peppers, seeds removed and thinly sliced
  • 1 small onion, finely chopped
  • 2 bananas, peeled and diced
  • 4 heaped tbsp cold boiled rice
  • 2 heaped tbsp desiccated coconut
  • 2 level tbsp granulated sugar
  • ½level tsp salt
  • 1 level tsp curry powder
  • 2tbsp lemon juice
  • 3-4tbsp vegetable oil
  • Few sprigs watercress or cress
  • 1 lemon twist
Method
  1. Combine the pepper, onion, bananas, rice and coconut in a salad bowl.
  2. Using a screw top jar, combine the sugar, salt, curry powder, lemon juice and oil. Shake well.
  3. Pour the contents of the jar over the salad and mix well with 2 forks or salad tongs.
  4. Garnish with watercress or cress and the lemon twist.
  5. For variation use chopped almonds or walnuts instead of coconut.

Categories


Ingredients to serve 4 (no cooking )

  • 50-75g/2-3oz red or green peppers, seeds removed and thinly sliced
  • 1 small onion, finely chopped
  • 2 bananas, peeled and diced
  • 4 heaped tbsp cold boiled rice
  • 2 heaped tbsp desiccated coconut
  • 2 level tbsp granulated sugar
  • ½level tsp salt
  • 1 level tsp curry powder
  • 2tbsp lemon juice
  • 3-4tbsp vegetable oil
  • Few sprigs watercress or cress
  • 1 lemon twist

Method