Wight Easy Weigh
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Almond and Strawberry Friands
185g butter, melted
125g almond meal/ground almonds
6 egg whites, beaten lightly
240g icing sugar mixture/confectioners sugar
75g plain flour
100g strawberries, sliced thinly
Preheat oven to moderately hot. Grease 12 rectangular or oval friand pans, stand on oven tray.
Combine butter, almond meal, egg whites and flour in a medium bowl; stir until just combined.
Divide the mixture among the prepared pans, scatter with strawberry slices.
Bake for about 25 minutes; stand in pans for 5 minutes then transfer to a wire rack to cool.
Serve dusted with a little extra sifted icing sugar.
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